Fake Brittle
From the kitchen of Judi Giffen
Ingredients
enough club crackers to line a cookie sheet
1/2 cup margarine
1/2 cup butter
3/4 cup sugar
almonds (sliced)
Directions
Preheat oven to 350 degrees.
Lay club crackers on a cookie sheet in single layer.
Melt the margarine, butter and sugar - stirring constantly until boiling.
Pour mixture over crackers.
Sprinkle almonds on top.
Bake for 10 minutes.
Cool and cut into pieces.
ENJOY!
