1 can cherry pie filling
1 can crushed pineapple
1 box butter flavored yellow cake mix
1 stick butter or margarine
1 cup shredded coconut
1/2 cup chopped pecans
In a 9x13 inch glass casserole dish mix together cherry pie filling and crushed pineapple. Sprinkle entire box of cake mix over fruit careful not to have any big lumps. Melt butter/margarine and drizzle over cake mix. Sprinkle coconut and nuts over entire cake. Bake at 350 degrees for 25 minutes.
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