Emily Dickinson's Gingerbread Cookie Recipe
Makes 2 dozen large cookies • From the kitchen of Chris
Ingredients
4 cups flour
1/2 cup butter
1/2 cup heavy cream
1 tablespoon ginger
1 teaspoon baking soda
1 teaspoon salt
1 cup molasses
Directions
Preheat oven to 350 degrees.
Grease cookie sheet.
Combine the ingredients in a mixing bowl.
Shape heaping tablespoons of dough into flattened ovals about 3 inches long.
Bake for 20 minutes.
Cool on a wire rack.
YUM!!
