Lemonade Pie

From the kitchen of Melinda Luzier

Ingredients

1 small can frozen lemonade
1 can Eagle brand milk
1 container Cool Whip
2 graham cracker pie crusts

Directions

1. Mix lemonade, milk and cool whip in a large bowl.

2. Pour into pie crusts, chill for 2 hours serve.

This is nice and refreshing.

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