Chocolate Lovers Heaven Triple Threat Chocolate Di

Makes 9-10 3/4 Cup S

From the kitchen of Hope McFarland

1 box Of Duncan Hines Chocolate Cake Mix
1 can Of Duncan Hines Extra Creamy Chocolate Frosting
1 16 ounce bag Of Tollhouse Semi-Sweet Chocolate Chips
3 bars of Hershey's Chocolate(almonds optional)
1 package of Gummy Worms
1 large glass cake dish
2 9 x 9 inch cake pans
1 syringe (Optional)
1 package of nuts, walnuts or almonds (all are optional)
1 box Of vanilla ice cream (optional)

Bake cake using two 9 x 9 cake pans according to the directions on the box. Let cool for at least 15 minutes. Microwave frosting for 35 seconds. In the large glass cake dish, using a syringe or a spoon, drizzle 4 tablespoons of the melted frosting all over the bottom. Sprinkle a few chocolate chips on the dish also. ** Crumble the cooled chocolate cake to make it resemble dirt. Place half of it in the dish. Drizzle more icing and sprinkle more chocolate chips on top of the cake. Sprinkle nuts (optional). Add a few gummy worms **. Repeat the section beginning and ending with stars one time. To Serve: Break Hershey bars into 3 pieces each. Place one piece at the bottom of a bowl. Layer on 2 scoops of vanilla ice cream. Place dirt cake on top. Top off with a gummy worm. ENJOY ! ! !