Melt the chocolate chips in a double boiler or by using a metal bowl over a sauce pan filled a couple of inches with water. Stir in half a bag of chow mein noodles. Stir in 1/2 cup of peanuts or my personal favorite Reeses Peanut Butter Chips. Drop tablespoon full of the mixture onto a cookie sheet or large plate covered in wax paper or foil. Put in the refrigerator to set for at least 30 minutes.