Take graham crackers and put them into a bag. Take mallet or heavy item and crush grahams in bag. Set grahams aside. In a large bowl: take pudding box and follow directions on back of box. Set pudding aside. Pre-heat oven to 350 - In a large skillet add 4 tablespoons of butter to melt. Once butter is melted, add 1/6 cups of sugar. Mix sugar and butter till golden color appears. Turn skillet off. Add graham crackers to the skillet mix and mix till coated. Pour graham cracker mixture into bottom of pie crust. Bake in oven for 15 minutes at 350. If the grahams are squishy, bake for 5-10 more minutes as needed. Once grahams are hard in the bottom of the pan, let cool. Once cooled, add pudding on top of graham crackers. Refrigerate or serve immediately.