Cara's Awesome Apple Pastries
Makes 15 pastries • From the kitchen of Cara Maku
Ingredients
3 sheets puff pastry
5 apples (cut into eights)
200 grams butter
1/4 cup brown sugar
1/4 cup white sugar
Directions
Preheat oven to 180 degrees Celsius.
Cut pastry into 10cm squares place a apple piece on top, brush on glaze.
Wrap up the apple piece in the pastry and brush with glaze (brown sugar, butter melted together) and sprinkle with white sugar.
Place on tray and cook for about 5 minutes or until golden brown.
Serve with cream if desired.
Enjoy!
