Monkey Bread
From the kitchen of AshleyHaley
Ingredients
3 cans (10 count) butter flavored biscuits
1 cup sugar
3 tablespoons cinnamon
1 1/2 sticks margarine
1 cup brown sugar
nuts (optional)
Directions
Preheat oven to 350 degrees.
Grease a Bundt pan.
Mix the sugar and the cinnamon in a bowl and stir until well blended.
Cut each biscuit into four pieces.
Put several pieces at a time into the sugar mixture and coat well.
Arrange the biscuit pieces in the Bundt pan.
At this time you can sprinkle nuts on top (optional).
Melt the margarine and add the brown sugar and stir until completely blended.
Pour the brown sugar and margarine mixture on top.
Bake for approximately 30 minutes.
