Butterscotch Cheesecake Bars
Makes 24 bars • From the kitchen of Marissa Anne
Ingredients
1 package (12 ounce) butterscotch morsels
1/3 cup butter or margarine
2 cups graham cracker crumbs
1 cup chopped nuts
1 package (8 ounce) cream cheese, softened
1 can (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract
1 egg
Directions
Preheat oven to 350 degrees F.
Grease a 13x9 baking pan.
In medium saucepan melt morsels and butter, stir in crumbs and nuts.
Press half of mixture firmly onto bottom of a baking pan.
In large mixer bowl, beat cheese until fluffy, beat in condensed milk, vanilla, and egg, mix well.
Pour into prepared pan, top with remaining crumb mixture.
Bake for 25 to 30 minutes or until toothpick inserted near center comes out clean.
Cool at room temperature, chill before cutting into bars.
Refrigerate leftovers.
