Makes 3 1/2 dozen • From the kitchen of Kiersten Ashley Deutsch
3 cups miniature marshmallows
1 cup milk chocolate chips
2 tablespoons butter or margarine
4 cups Honey Nut Clusters cereal
Heat marshmallows, chocolate chips and butter in 3-quart saucepan over low heat 1 to 2 minutes, stirring constantly, until smooth. Remove from heat; stir in cereal until evenly coated.
Drop by teaspoonfuls onto waxed paper. Let stand about 1 hour or until set.
Store tightly covered.
Microwave Directions:
Microwave marshmallows, chocolate chips and butter in large microwaveable bowl uncovered on High 1 to 2 minutes or until mixture can be stirred smooth. Stir in cereal until evenly coated.