Apple Cider Cheesecake

Makes 6-8

From the kitchen of Patricia Johnson

1 10 ounce can apple pie filling
1 9 inch crumb crust
10 ounces cream cheese
4 tablespoon sour cream
4 packages instant spiced cider beverage mix
4 ounces cool whip (thawed)
1 crunchy-type granola bar

Spread apple filling on bottom of pie crust. In a large mixing bowl, beat cream cheese, sour cream and spiced cider mix until fluffy. Beat in thawed cool whip. Pour over apple filling and refrigerate. Crush granola bar and sprinkle on top just before serving.