Fudge
Makes 12 pieces • From the kitchen of Taylor
Ingredients
1 cup Reese's peanut butter chips
1 can (14 ounce) sweetened condensed milk
1 teaspoon vanilla extract, divided
1 cup Hersey's chocolate chips
Directions
Line 8 inch pan with wax paper.
In a small bowl, microwave peanut butter chips and 2/3 cup of condensed milk. (High 1-1 1/2 minutes) stir in vanilla until smooth.
Repeat with chocolate chips.
Spread peanut butter mix in pan.
Spread chocolate mix on top.
Cover and chill until firm.
Cut into 1 inch pieces. Store in refrigerator.
