Praline Cookies
Makes 7 dozen small cookies • From the kitchen of Dora Grimm
Ingredients
1/2 cup margarine, softened
1/2 teaspoon vanilla
2/3 cup dark brown sugar, firmly packed
1 egg
1 cup sifted all-purpose flour
1/8 teaspoon cream of tartar
1/2 cup chopped pecans
Directions
Preheat oven to 325 degrees.
Grease baking sheet pans.
Let margarine soften in mixing bowl. Add vanilla, brown sugar and egg; beat until smooth.
Sift flour with cream of tartar; add to first mixture with nuts; mix well.
Measure out level teaspoon of dough onto baking sheets.
Bake for 12-15 minutes.
