Dark Chocolate Fudge
From the kitchen of Emerald
Ingredients
3 (6 ounce) packages semi-sweet chocolate chips
1 can (14 ounce) sweetened condensed milk
dash salt
1/2 to 1 cup chopped nuts
1 1/2 teaspoons vanilla extract
Directions
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat, stir in nuts and vanilla.
Spread evenly into 8 or 9 inch square pan lined with wax paper.
Chill 2 hours or until firm.
Turn fudge onto cutting board, peel off wax paper and cut into squares.
Store loosely covered at room temperature.
