Easy Breakfast Treat

From the kitchen of Janet Wollbrinck

Ingredients

2 (7.5 ounce) cans Biscuits
1/3 cup margarine or butter
3/4 cup brown sugar
1 tablespoon vanilla
1 tablespoon cinnamon
2 tablespoons water

Directions

1. Preheat oven to 400 degrees.

2. Grease Bundt pan (or use non-stick spray).

3. Cut each biscuit into 4 pieces and put in a bowl.

4. In a saucepan over medium heat, melt butter, brown sugar, vanilla, cinnamon and water until well mixed.

5. Pour over biscuit pieces, toss until all pieces are well coated.

6. Place mixture in a prepared pan.

7. Bake for approximately 15-20 minutes.