Mrs. Claus' Christmas & Holiday Pies - Recipe for Chocolate Ribbon Pie

Chocolate Ribbon Pie

Makes 8 servings • From the kitchen of Breana Cihoski, 9 years old

Ingredients

4 ounces Philadelphia cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 tub (8 ounce) Cool Whip topping, thawed
1 prepared chocolate flavored crumb crust, 6 ounces or 9-inch
2 cups cold milk
2 packages (4 servings size each) Jell-O chocolate flavored instant pudding and pie filling

Directions

  1. Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.

  2. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.

  3. Pour 2 cups of cold milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (Mixture will be thick) Pour over cream cheese layer.

  4. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer. Garnish with shaved chocolate.