Buckeyes

Makes 4 dozen •  From the kitchen of Ali Wade

Ingredients

1 box and 1 cup powdered sugar
2 sticks melted butter
1 1/2 cup peanut butter
12 ounces chocolate chips
1/4 cake paraffin wax

Directions

Mix powdered sugar, butter, and peanut butter until well blended. Roll into small 1-inch balls. Place on waxed paper on cookie sheet; chill until hard. In the meantime, melt chocolate chips and paraffin in double boiler. Dip bottom two-thirds of each ball into chocolate mixture with a toothpick. Put onto waxed paper until cool.