Cornbread Pudding
From the kitchen of Tricia Seither
Ingredients
1/2 cup butter, melted
1/4 cup onion, chopped
2 eggs
1 box Jiffy corn muffin mix
1 can corn
1 can cream corn
1 container (8 ounce) sour cream
Directions
Preheat oven to 325 degrees for glass and 350 degrees for metal pan.
Stir everything and pour into casserole dish.
Bake for 1 hour.
