Swiss Treats
From the kitchen of Donald Anderson
Ingredients
1 cup butter
1 1/4 cups sugar
1 egg, beaten
1 teaspoon vanilla
2 1/2 cups sifted flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 cup chopped pecans
1/2 cup maraschino cherries, cut into pieces
1/2 cup flaked coconut
1 cup semi-sweet chocolate chips
Directions
Preheat oven to 375 degrees.
Grease a 11x16 inch pan.
Cream butter; add sugar gradually.
Blend in egg and vanilla.
Stir in sifted flour, baking powder, and salt.
Stir in remaining ingredients.
Press into pan.
Bake for 20 to 25 minutes.
Let cool slightly and cut into bars.
