Mrs. Claus' Christmas & Holiday Breakfast & Brunch - Recipe for Sausage & Egg Casserole

Sausage & Egg Casserole

From the kitchen of Steven Lancaster

Ingredients

6 eggs
1 pound sausage
1 cup Bisquick
1 cup cheddar cheese
2 cups milk
1/2 teaspoon oregano
salt & pepper, to taste

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a 13x9 inch baking dish.

  3. Brown sausage, drain. Mix in all remaining ingredients.

  4. Bake for 30 minutes.