Red Lobster Biscuits
From the kitchen of Doug
Ingredients
2 cups Bisquick
2/3 cup milk
1/3 cup mild shredded cheddar cheese
1/4 cup oleo (or margarine)
1/4 teaspoon garlic powder
Directions
Preheat oven to 425 degrees.
Grease baking sheet pans.
Mix Bisquick, milk and cheese.
Drop by the teaspoonfuls 2-3 inches apart.
Bake for 8-10 minutes.
Melt oleo and garlic powder together, brush over biscuits while hot.














