Gingerbread House
From the kitchen of Christopher Fisher
Ingredients
1/2 pint milk carton(s) (empty & rinsed)
small plastic knives
small paper plate(s)
graham crackers
canned vanilla frosting
candy for decorating: M&M's, peppermints, licorice, gumdrops, etc.
cereal for decorating: Chex, Cheerios, Trix, etc.
Directions
Using frosting as "glue", attach carton to plate.
Break graham crackers in half.
Use frosting to glue crackers to each side and roof of carton.
Fill in any places where carton is showing, using frosting to attach candies and cereals as windows, doors, roof tiles and decorations.
