Aunt Jennie's Cranberry Salad

From the kitchen of Sharon Rasta

Ingredients

1 pound fresh cranberries
5 Jonathan apples
8 ounces crushed pineapple
1/2 cup black walnuts
3 cups sugar

Directions

1. Grind cranberries and apples together.

2. Add crushed pineapple, black walnuts and sugar.

3. Refrigerate and let set one day, adding additional sugar as needed.