Cinnamon Buns

From the kitchen of Cynthia Baker

Ingredients

20 frozen dough balls
1/2 to 1 cup brown sugar
1/8 to 1/4 cup vanilla instant pudding
1 to 2 tablespoons cinnamon
1/4 to 1/2 cup butter, melted
1/2 cup raisins (optional)
1/2 to 1 cup pecans (optional)

Directions

1. When ready to bake, preheat oven to 350 degrees.

2. Place frozen dough balls into a Bundt pan that has been sprayed with a cooking spray.

3. Mix brown sugar, vanilla pudding and cinnamon together.

4. Pour over dough balls. Melt butter and pour over dry mixture and dough balls.

5. Place a damp tea towel over Bundt pan and let rise over night.

6. Bake next morning for 25 minutes.

7. Cool slightly and turn onto a plate.

Variation:

Place 1/2 to 1 cup of pecans on bottom of Bundt pan before placing dough balls, then proceed as above.