Almond Bark
From the kitchen of Patrick Johnston
Ingredients
1 package semi-sweet chocolate chips
1 package white chocolate chips
almonds, to taste
Directions
Melt the chocolate in 2 different saucepans.
When they have melted, put them in two different bowls, add half of the almonds to each bowl.
To a prepared pan, add the two different chocolates in drops and mix them with a knife, so there is a marble effect.
Put in the refrigerator to cool.
