Chocolate Balls
Ingredients
1 cup crunchy peanut butter
4 ounces butter
2 1/4 cups icing sugar
1 1/5 cups rice bubbles
Chocolate Mix:
1 ounce copha (vegetable shortening)
8 ounces cooking chocolate
Directions
Melt the peanut butter and butter in a pan and pour over the dry ingredients.
Mix well. Roll ingredients into 1 inch balls and refrigerate for 10 minutes.
Melt chocolate and copha, mix ingredients gently over double boiler.
Roll balls into chocolate mixture and put on wire drainer.
Refrigerate.
