Swedish Sugar Cookies
From the kitchen of Nancy K. Landmark
Ingredients
1 cup margarine
1 cup powdered sugar
2 teaspoons vanilla
2 tablespoons beaten egg
2 1/4 cups sifted flour
Directions
Preheat oven to 350 degrees.
Combine all ingredients.
Roll out thin (about 1/16 - 1/8 inch), using powdered sugar to keep dough from sticking to rolling pin or surface. Cut in shapes.
Bake for approximately 7 minutes.
Decorating Suggestion: We use cream cheese frosting and decorate circle cookies with wreaths each year.
