Mrs. Claus' Christmas & Holiday Pies - Recipe for Brownie Caramel Walnut Pie

Brownie Caramel Walnut Pie

From the kitchen of Melody Padget

Ingredients

1 (9 inch) unbaked pie shell
1/2 cup chopped walnuts
20 caramels, unwrapped
1 can (14 ounce) weetened condensed milk
1 egg, beaten
1 tablespoon margarine, melted

Directions

  1. Preheat oven to 325 degrees.

  2. Sprinkle nuts into pie shell.

  3. In small saucepan, over low heat, melt caramels with 2/3 cup sweetened condensed milk.

  4. Spoon over walnuts.

  5. In mixing bowl, combine egg, margarine and remaining milk; mix well. Stir in chips. Pour chocolate mixture over caramel layer.

  6. Bake 35 minutes or until center is set.

  7. Cool. Serve warm or chilled.

  8. Refrigerate leftovers.


Whipped topping is optional.