Church Window Cookies

Makes about 3 dozen • From the kitchen of Jackie & Brianna Prusakowski

Ingredients

1/2 cup (1 stick) butter or margarine
1 package (6 ounce) chocolate chips
1/2 cup nuts, chopped
1 package mini colored marshmallows 1 package mini colored marshmallows
flaked coconut

Directions

1. Melt butter and chocolate chips together. Cool.

2. Add nuts and marshmallows. Stir until all covered.

3. Divide mixture into three parts.

4. Place flaked coconut on a sheet of waxed paper.

5. Spread chocolate over coconut.

6. Form in a large roll.

7. Continue with other two parts.

8. Chill in refrigerator or freezer overnight.

9. Unwrap, slice and enjoy!