Corn Casserole

From the kitchen of Marie Messer

Ingredients

1 can cream style corn
1 can whole corn (don't drain)
1 container (8 ounce) sour cream
2 eggs
1/2 cup (1 stick) butter, melted in baking pan
1 box Jiffy Corn Bread

Directions

1. Preheat oven to 350 degrees.

2. Mix all ingredients well, put in baking pan.

3. Bake for 40 minutes.