Mrs. Claus' Cookbook - Congo Squares

Congo Squares

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of bahollow

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
25 minutes
Tags: Contains nuts, Dairy‑free, Good for parties/potlucks, Kid friendly


16 ounces (1 box) light brown sugar
1 cup (2 stick) butter or margarine, melted
3 eggs
2 3/4 cups of all-purpose flour
2 1/2 teaspoons baking powder
1 cup broken nuts (optional)
1 1/2 cups chocolate chips


  1. Preheat oven to 350 degrees.

  2. Grease 9x13 baking pan.

  3. Cream sugar and melted butter. Add eggs, one at a time, beating well.

  4. Sift flour and baking powder together. Stir flour into sugar and butter mixture a little at a time.

  5. Add nuts and chocolate chips.

  6. Put into prepared pan.

  7. Bake for 25 minutes.

Note: Do not use mixer.


This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy