Chocolate Covered Pretzels

Ingredients

2 or 3 squares of almond bark (white or dark)
1 bag of pretzels

Directions

1. Melt almond bark in pan.

2. Drench pretzels in the melted chocolate.

3. Put in fridge until chocolate is hard.

If you want to: put more melted chocolate in a plastic baggie and make a hole in one of the corners and drizzle over pretzels.