Crème Wafers

From the kitchen of Anonymous

Ingredients

1 cup soft butter
1/2 cup whipped cream
2 cups sifted flour
Filling:
1/4 cup softened butter
3/4 cup confectioners sugar
1 egg white
1 teaspoon vanilla
Wafer:

Directions

Mix butter, cream and flour. Chill mixture for two hours. Roll one half of the dough at a time, keeping the rest chilled. Roll dough 1/8 inch thick on floured board. Cut into circles. Transfer rounds to waxed paper heavily covered with granulated sugar. Turn each round so that each round is covered on both sides. Place on ungreased cookies sheet. Prick several times with fork. Bake at 375 degrees for 7-9 minutes. Mix filling ingredients together. Spread filling on one wafer and top filling with another wafer to create a wafer sandwich.