Mrs. Claus' Christmas & Holiday Cakes - Recipe for Chocolate Logs

Chocolate Logs

From the kitchen of Jessica Goldhahn

Ingredients

1 packet plain sweet biscuits
1 tin (400 grams) sweetened condensed milk
250 grams walnuts 250 grams walnuts
250 grams almonds
1 teaspoon almond essence
1/4 cup brandy
375 grams chocolate

Directions

  1. Crush biscuits and nuts finely in a blender.

  2. Thoroughly mix all ingredients, except chocolate, in a bowl.

  3. Separate into 2 or 3 equal parts.

  4. Roll into sausage shapes and place on a foil-lined baking tray.

  5. Melt chocolate over hot water and pour over the logs.

  6. Allow logs to set.

  7. Cut into pieces to serve.