Crescent Caramel Swirl
Makes 12 servings.
Ingredients
1/2 cup butter (do not use margarine)
1/2 cup chopped nuts
3/4 cup firmly packed brown sugar
1 tablespoon water
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls.
Directions
Heat oven to 350 degrees.
Melt butter in small saucepan.
Coat bottom and sides of 12-cup Bundt pan with 2 tablespoons of melted butter.
Sprinkle pan with 3 tablespoons of the nuts.
In a saucepan add remaining nuts, brown sugar and water to remaining melted butter .
Bring to a boil, stirring occasionally. Boil 1 minute, stirring consistently.
Remove dough from cans; do not unroll. Cut each long roll into 8 slices.
Arrange 8 slices, cut side down, in nut-lined pan; separate layers of each pinwheel slightly.
Spoon half of brown sugar mixture over dough.
Place remaining 8 dough slices alternately over bottom layer.
Spoon remaining brown sugar mixture over slices.
Bake for 23-33 minutes or until deep golden brown.
Cool 3 minutes.
Invert onto serving platter or waxed paper.
Serve warm.
