Reese's Peanut Butter Cup Peanut Butter Pie

From the kitchen of Beth

Ingredients

1 package cream cheese
1 cup peanut butter
12 ounces Cool Whip
3/4 cup sugar
1 graham cracker crust
10 Reese's Peanut Butter Cups

Directions

1. Combine the peanut butter, cream cheese and sugar. Add Cool Whip until smooth.

2. Pour half of mixture into crust. Top with 5 crumbled Reese's cups.

3. Cover that with remaining mixture and crumble remaining Reese's Cups on top.

4. Refrigerate overnight.