Mrs. Claus' Christmas & Holiday Fudge & Candy - Recipe for Chunky Mallow Candy

Chunky Mallow Candy

From the kitchen of Lynn Stringer

Ingredients

1 cup crunchy peanut butter
1 package (12 ounce) chocolate chips
4 cups miniature marshmallows

Directions

  1. Melt together peanut butter and chocolate chips in microwave.

  2. Stir and allow to cool slightly (so as not to melt marshmallows).

  3. In large bowl, pour chocolate mixture over marshmallows.

  4. Stir until marshmallows are completely coated.

  5. Pour into buttered pan and chill.

  6. Cut into squares and ENJOY!!!