Mrs. Claus' Christmas & Holiday Fudge & Candy - Recipe for Christmas Bark

Christmas Bark

From the kitchen of The Gilchrist Family

Ingredients

1 cup butter
1 cup chocolate chips
1 cup brown sugar
1 package soda crackers

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a cookie sheet.

  3. Line it with soda crackers.

  4. Melt 1 cup butter together with brown sugar.

  5. Bring to a boil, then boil and stir for 5 minutes.

  6. Pour over crackers.

  7. Bake for 10 minutes.

  8. While warm, sprinkle 1 cup of chocolate chips on top and spread.

  9. Chill - then break into pieces. (Freezes well)