Oven Baked Spareribs

Makes 4 servings • From the kitchen of Kathy Nicholson

Ingredients

2 pounds pork spareribs
1 cup soy sauce
1 cup brown sugar
1/2 cup ketchup
4 green peppers (diced or sliced)
4 red peppers (diced or sliced)
2 orange peppers (diced or sliced)
2 large Spanish onions (sliced)
1/4 cup ground garlic
salt and pepper to taste
3 cups water
cornstarch, for thickening

Directions

1. In large pot of water, boil ribs until tender.

2. Preheat oven to 425 degrees.

3. In separate saucepan, add soy sauce, 3 cups of water, ketchup, brown sugar. Bring to boil, turn down and add cornstarch to thicken.

4. In a roaster pan, place drained ribs (slabs) and sauce, then add peppers, onions, spices.

5. Bake covered 20-30 minutes, or until tender.

6. Remove lid towards end of baking.

7. Continually check so ribs don't burn or sauce dries up.