Mrs. Claus' Christmas & Holiday Cookies - Recipe for Emily Dickinson's Gingerbread Cookie Recipe

Emily Dickinson's Gingerbread Cookie Recipe

Makes 2 dozen large cookies • From the kitchen of Chris

Ingredients

4 cups flour
1/2 cup butter
1/2 cup heavy cream
1 tablespoon ginger
1 teaspoon baking soda
1 teaspoon salt
1 cup molasses

Directions

  1. Preheat oven to 350 degrees.

  2. Grease cookie sheet.

  3. Combine the ingredients in a mixing bowl.

  4. Shape heaping tablespoons of dough into flattened ovals about 3 inches long.

  5. Bake for 20 minutes.

  6. Cool on a wire rack.


YUM!!