Emily Dickinson's Gingerbread Cookie Recipe

Makes 2 dozen large cookies •  From the kitchen of Chris

Ingredients

4 cups flour
1/2 cup butter
1/2 cup heavy cream
1 tablespoon ginger
1 teaspoon baking soda
1 teaspoon salt
1 cup molasses

Directions

Preheat oven to 350 degrees. Grease cookie sheet. Combine the ingredients in a mixing bowl. Shape heaping tablespoons of dough into flattened ovals about 3 inches long. Bake for 20 minutes. Cool on a wire rack. YUM !!