Double chocolate chip cookies

Makes 4 1/2 dozen •  From the kitchen of Emma

Ingredients

1 1/4 cup butter or margarine, softened
2 cups sugar
2 eggs
2 tsp vanilla
2 cups unsifted all purpose flour
3/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
2 cups chocolate chips

Directions

Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well. Combine flour ,cocoa ,baking soda and salt. Blend into creamed mixture.Stir in chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 for 8-9 minutes. (do not over bake; cookies will be soft.) They puff while baking and flatten while cooling.) Cool slightly and remove from cookie sheet.