Peanut Butter & Butterscotch Rice Krispie Treats

From the kitchen of Jessi Johnson

Ingredients

1 cup peanut butter
1 bag butterscotch chips
6 cups Rice Krispies

Directions

1. Measure cereal into a large bowl, set aside.

2. Melt and blend peanut butter and butterscotch chips on cook top over low heat.

3. Mix into cereal, and pat into a 13x9 baking pan (spraying the pan with non-stick cooking spray will make it easier to remove).

4. Allow to cool for 1 hour, cut into bars.