The Original Chex Mix
Makes 12 cups • From the kitchen of Hannah Burdorf
Ingredients
6 tablespoons butter or margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 cup mixed nuts
1 cup pretzels
Directions
Heat oven to 250 degrees F.
Melt butter in large roasting pan in oven. Stir in seasonings.
Gradually stir in remaining ingredients, stirring until evenly coated.
Bake1 hour stirring every 15 minutes.
Spread on paper towels to cool.
Store in airtight container.
