Christmas Sugar Cookies
Makes About 25 cookies • From the kitchen of Ashley & Morgan
Ingredients
2 3/4 cups all-purpose flour, plus additional to dip the cookie cutters
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
Directions
Pre-heat oven to 375 degrees
In a small bowl, stir together flour, baking soda and baking powder, set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in egg and vanilla.
Gradually blend in dry ingredients.
Roll in balls or you can lay the dough out onto a clean area and mix with more flour to make the dough stiff enough to use Christmas cookie cutters with.
Bake 8-10 minutes
You can also decorate these yummy cookies after they have cooled. Makes a very good dessert =). ENJOY!!
