Apple Salad
From the kitchen of Roxanna Jean Stolte
Ingredients
6 medium apples, peeled and chopped into small dice
1 extra large tub Cool Whip, softened
1/2 cup pecan pieces
1 bag (10 ounce) mini marshmallows
Directions
Soften Cool Whip.
Put in large bag of mini marshmallows then add the pecan pieces.
Then add the peeled diced apples, mix together.
Refrigerate for half an hour before serving.
