Holiday Pumpkin Cake
From the kitchen of Kristin
Ingredients
1 large egg
1 box yellow cake mix
1/2 cup (1 stick) butter
2/3 cup brown sugar
2/3 cup sweetened condensed milk
large can Libby's pumpkin pie mix
1 tablespoon cinnamon
2 large eggs
1/4 cup butter
Directions
Preheat oven to 350 degrees.
In a medium sized bowl, mix together 1 egg, 1 stick melted butter, and yellow cake mix (before adding cake mix, reserve one cup and put it aside).
Press this into a 9x13 glass pan.
Then in a separate bowl, mix the can of pumpkin, sweetened condensed milk, brown sugar, 2 eggs, and the cinnamon.
Pour this on top of the cake layer.
Take the reserved cake mix and put a small bowl, mix in the 1/2 stick of butter; (you may want to heat the butter in the microwave for 10 seconds to soften, do not melt).
Sprinkle evenly on top of the pumpkin layer.
Bake for about 20-25 minutes, until the top will look baked.
Cool.
Cut it and enjoy! It tastes really good plain and you can eat it cold or warm!
