Dixie Chicken
From the kitchen of Morgan
Ingredients
1/2 cup sugar
1/2 cup soy sauce
1 teaspoon ginger
1 teaspoon garlic salt
1 egg
4 boneless chicken breasts, cut into 1 inch cubes
flour for coating
oil for frying
Directions
In a bowl, combine sugar, soy sauce, ginger, garlic and egg. Blend thoroughly.
Add the chicken and marinate for an hour.
Coat each piece lightly in flour.
In a large skillet, heat enough oil to fry the chicken.
Fry until golden brown and chicken is cooked through.
