Yogurt Pie
From the kitchen of Rhonda Edwards
Ingredients
1 graham cracker pie crust
1 container yogurt, any flavor
1 small container Cool Whip
1 cup fruit to complement yogurt flavor
Directions
Mix yogurt and Cool Whip; pour into a graham cracker pie crust.
Decorate with fruit if desired.
Chill in refrigerator until ready to eat.
My mother made this and I have no idea where she got the recipe
