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Creamy Christmas Peanut Butter PIe

Makes 1 PIe

From the kitchen of Jocelyn Elliott Denton



1 8oz pkg. Cream Cheese (softened)
1 8oz Tub Cool Whip (Thawed)
1 tablespoon Vanilla Extract
1 Cup Sugar
2/3 Cup Peanut Butter (Any Peanut Butter Will Do)
1 Pie Shell Graham Cracker Pie Shell (Already Made)


Mix Suger, Cream Cheese, and Vanilla Extract together untill smooth and creamy. Then add in 2/3 cup of your favorite peanut butter. Mix untill creamy and smooth. Then Fold in your Whip cream a little at a time untill all mixture is completely smooth and blended together. Mixture should be smooth and creamy. Then pour batter into your already made Grahm Cracker crust and smooth over untill mixture is even in the pie shell. You can also sprinkle mini chocolate chips on top for decoration. Or any other of your favorite candy treats. Chill in freezer for one hour or untill ready to serve. Pie needs to be thawed for a half hour before serving. Makes 8 servings ENJOY!!